Our Delicious Menu

FRESH. TASTY. FLAVORFUL

Starter Menu

1. TOFU TOD    5.95

Simple but delicious fried tofu served with sweet chili sauce.  

 

2. POR PIER TOD   6.50      

Delicious traditional vegetable fried rolls served with sweet chili sauce.    

3. SALAD ROLL   6.25      

Fresh rice paper rolls stuffed with imitation crab , green leaf lettuce , carrot and purple cabbage serve with homemade dressing salad . 

   

4. TOD MUN GOONG    8.50      

Deep fried shrimp cake served with sweet plum sauce.  

 

5. SATAY    7.50      

Grilled marinated chicken skewers, served with peanut sauce and cucumber salad. 

   

6. CURRY PUFF    7.95      

Thai traditional puff appetizer with chicken and curry powder served with peanut sauce.    

7. SAI KROK WOON SEN    7.50      

Grilled marinated pork and silver noodle sausage, served with lime, cabbage, fresh chili, fresh ginger and peanuts on the side.  

 

8. KOH MOO YANG    9.50

Smoky and Tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.  

 

9. NUER TOD    8.95       

Deep fried marinated beef, served with special jaew sauce    

10. PEEK GAI TOD (ANGEL WING)    9.25      

Crispy chicken wings topped with our homemade sauce and crispy basil    

11. HOI JOR (THAI STYLE CRAB CAKE) 11.75 

Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce

 

12. MOO PING 7.95  

Marinated pork Thai style in skewers, served with chili $ rice powder sauce

  

Salads Menu

 

13. SOM TUM PLAIN    8.50       

Shredded green papaya with chili, tomatoes, lime based salad dressing.

(Choice grilled prawn or salted eggs)   10.75

14. LARB   10.25       DUCK    13.95      

Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime based salad dressing.  

15. YUM MA MOUNG    10.75       

Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lime dressing.    

16. YUM KOH MOO YANG    11.50       

Grilled pork shoulder with chili powder, roasted rice, cilantro, and chili lime dressing    

Soup Menu

    Prawn +4    Seafood +5

17. TOM KHA    11.50

Coconut milk based soup come with chicken , lemongrass, galangal, oyster mushroom, and kaffir lime leaves.

18. TOM YUM   10.50

Traditional spicy and sour soup come with chicken , lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.

19. TOM SABB KRA DOOK MOO    12.50

Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili, and lime juice.

Curries Menu

All served with jasmine rice.
Sub brown rice +1.50


Chicken, pork 12.50   Prawn, Beef +4   

Seafood +5

20. KANG KAREE

Yellow curry with potatoes, carrots and yellow onion.

21. KANG DAENG

Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves, and basil.

22. KANG KEAW WAN

Green curry with Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves, and basil.

23. MUS SA MUN

CHICKEN DRUMSTICKS      13.95                 

BEEF STEW                          15.95

Interesting flavor curry paste with peanut, potato, onion and coconut milk

(contains peanut)

24. KANG PHED YANG        16.95

Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples, and basil.

25. PUMPKIN CURRY        12.95

Kabocha squash in red curry sauce, red bell pepper and basil

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Pan Fried / Fried Rice

Chicken, pork 11.50   Prawn, Beef +4  

Seafood +5

26. PAD THAI

Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives and bean sprouts, lime and ground peanuts on the side.

27. PAD SEE-EW

Stir-fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.

28. PAD KEE MOW

Spicy pan-fried flat rice noodle with basil, bell peppers, bean sprouts, and tomatoes.

29. PAD WOON SEN

Silver noodles stir-fried with Eggs and Napa Cabbage and Tomatoes.

30. RAD NAH

Stir-fried flat rice noodles topped with marinated pork, Chinese broccoli topped with gravy sauce.

31. KAO PAD

Fried rice with egg, onions, tomatoes and Chinese broccoli

32. KAO PAD KRA PROW

Fried rice with chopped green beans, basil and red bell peppers.

 

 

Noodle Soup Menu

33. KUAY TIEW GAI   10.25

Sliced chicken breast, bean sprouts, green onion and cilantro in vegetable broth.

34. KUAY TIEW NUM TOK   12.50

Sliced beef or pork, meatball and water spinach in spicy Thai herb soup.

35. KUAY TIEW PAK  9.50

Soft tofu and assorted vegetables, green onions, cilantro in vegetable broth.

Entree' Menu

All served with jasmine rice.
Sub brown rice +1.5


Chicken, pork 12.50  Prawn, Beef +4   

Seafood +5

36. PAD KRA PROW

Sautéed basil, chopped green beans, and red bell pepper.

37. PAD PRIK KHING

Sautéed chili paste, green beans, red bell pepper and basil leaves.

38. PAD KHING SOD

Sautéed fresh ginger, yellow onion, green onion, and black fungus mushroom.

39. PAD PREAW WHAN

Sautéed pineapple, yellow onion, tomatoes, and cucumbers with sweet & sour sauce.

40. PAD MA KEUR

Sautéed eggplant, red bell and basil leaves with garlic sauce.

41. PAD PHED

Sautéed special house chili paste, kaffir lime leaves, young peppercorn, red bell pepper, and fingerroot.

42. PRA RAM

Sauteed spinach, served with topped peanut sauce.

43. GRATIEM PRIK THAI

Sauteed garlic and black pepper.

44. PAD HIMMAPARN

Stir-fried yellow onion, red bell pepper, and roasted cashew nuts and dried chili.

45. PAD KRA PROW MOO KROB    13.95

Stir-fried crispy pork belly with red bell pepper chopped green beans and Basil leaves.

46. PAD MOO KROB PRIK PAO   13.95

Stir-Fried crispy pork belly with spicy shrimp paste, red bell pepper, and basil leaves.

47. PAD KA NA MOO KROB    13.95

Stir-Fried crispy pork belly with Chinese broccoli and slide fresh chili.

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Vegetarian Menu

48. TOM YUM PAK SOUP    10.50

Flaming Pot Soup with Fresh garden vegetables, soft tofu, galangal, lemongrass, kaffir lime leaves, evaporated milk, and lime juice.

49. TOM KHA PAK TOFU SOUP    10.95

Flaming Pot Soup Fresh garden vegetables, soft tofu, coconut milk, galangal, and kaffir lime leaves.

50. PAD PAK RUAMMIT    10.50

Stir-fried mixed vegetables and soft tofu in bean sauce.

51. KHING SOD TOFU    10.50

Soft Tofu stir-fried fresh ginger, green onion, green bell peppers, mushrooms with bean sauce.

52. PAD MAKUER TOFU    10.50

Stir-fried eggplant, soft tofu, red bell peppers, with garlic chili sauce and basil.

53. PAD KRA PROW TOFU    10.50

Sautéed soft tofu chopped green beans, red bell pepper, and basil

54. PRA RAM PAK    10.50

Mixed vegetables and soft tofu topped with peanut sauce.

55. PAD THAI PAK    10.50

( contain fish sauce ) Stir-fried Thai noodles with fried tofu, mixed vegetables, bean sprouts, and crushed peanuts.

56. PAD SEE EW PAK    10.50

Stir-fried flat rice noodles with fried tofu and mix vegetables with sweet black soy sauce.

57. PAD KEE MOW PAK    10.50

Stir-fried flat noodles with fried tofu and mix vegetables with fresh chili garlic sauce.

58. KAO PAD PAK     10.50

Fried rice with fried tofu and mix vegetable.

59. KAO PAD KRA PROW PAK    10.50

Fried rice with chopped green bean , mixed vegetables , fried tofu , red bell pepper , basil and cucumber .

60. PAD PAK BOONG FAI DANG    10.50

Sauteed water spinach with soybean sauce and slide fresh chili.

61. KANG KAREE PAK    11.50

Yellow curry with potato, yellow onion, vegetables, and soft tofu.

62. KANG DANG PAK    11.50

Red curry with vegetables, soft tofu, Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.

63. KANG KEAW WAN PAK    11.50

Green curry with vegetables, soft tofu, Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.

64. MUS SA MUN PAK    11.50

( contain peanut ) The interesting favor from mus sa mun curry paste with soft tofu , yellow onions , potatoes and mixed vegetables .

65. PUMPKIN PAK     11.50

Kabocha squash in red curry with mixed vegetables , soft tofu , red bell pepper and basil.

Chef Suggestions

All served with jasmine rice.
Sub brown rice +1

66. PLA NEUNG MA NOW    22.95

Steamed fresh whole fish with chopped chili, garlic, and fresh lime juice.

67. PLA MUK PAD KAI KEM    17.50

Stir fried combination seafood with homemade herb sauce , red bell pepper , green peppercorn , thai eggplant and basil .

68. PLA DUK PAD PHED   17.50

Thai style stir-fried catfish (fillet) with house made chili paste, kaffir lime leaves, fingerroot, young peppercorn.

69. KOONG OB WOON SEN    16.25

Streamed marinated prawn with tasty silver noodle, garlic, ginger, pork belly, and cilantro.

70. PLA TOD NUM PLA    17.50

Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.

 

Side Menu

STEAMED JASMINE RICE                   1.50

STEAMED BROWN RICE                     2.00

STICKY RICE                                           3.00

STEAMED RICE NOODLE                    2.25

STEAMED BROCCOLI                          3.50

PEANUT SAUCE                                     1.50

CUCUMBER SALAD                              2.50

STEAMED MIXED VEGETABLE          4.50

 

Drink Menu

THAI ICE TEA                                            3.50

THAI ICE COFFEE                                    3.50

REGULAR ICE TEA (REFILL)                 1.75

SODA (COKE, DIET-COKE, SPRITE)    1.50

WHOLE YOUNG COCONUT                6.00

ICE CHRYSANTHEMUM TEA               3.50

TOPO CHICO                                            2.50

HOT TEA (JASMINE OR GREEN)         2.25

Desserts Menu

MANGO STICKY RICE                            6.95

FRIED BANANA WITH ICE CREAM    6.25

FRIED ICE CREAM                                   5.50

BLACK SWEET STICKY RICE WITH CARAMELIZE SHREDDED COCONUT                          6.50

Notes

Please notify your server if you have any food allergies.

* Some items may be served undercooked. Cooking raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

- Spicy

Prices subject to change without notice.