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Our Delicious Menu
FRESH. TASTY. FLAVORFUL
Starter Menu
1. TOFU TOD 6.75
Simple but delicious fried tofu served with sweet chili sauce.
2. POR PIER TOD 6.95
Delicious traditional vegetable fried rolls served with sweet chili sauce.
3. SALAD ROLL 6.75
Fresh rice paper rolls stuffed with imitation crab , green leaf lettuce , carrot and purple cabbage serve with homemade dressing salad .
4. TOD MUN GOONG 9.45
Deep fried shrimp cake served with sweet plum sauce.
5. SATAY 8.95
Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.
6. CURRY PUFF 8.95
Thai traditional puff appetizer with chicken and curry powder served with peanut sauce.
7. HED TOD 7.95 ( DINING ONLY )
Grilled marinated pork and silver noodle sausage, served with lime, cabbage, fresh chili, fresh ginger and peanuts on the side.
8. KOH MOO YANG 9.95
Smoky and Tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.
9. NUER TOD 9.95
Deep fried marinated beef, served with special jaew sauce
10. PEEK GAI TOD (ANGEL WING) 9.95
Crispy chicken wings topped with our homemade sauce and crispy basil
11. HOI JOR (THAI STYLE CRAB CAKE) 12.95
Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce
12. MOO PING 9.45
Marinated pork Thai style in skewers, served with chili $ rice powder sauce
Salads Menu
16. SOM TUM PLAIN 10.45
Shredded green papaya with chili, tomatoes, lime based salad dressing.
(Choice grilled prawn+4 or salted eggs+2)
17. LARB 11.45 DUCK 14.95
Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime based salad dressing.
18. YUM MA MOUNG 12.45
Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lime dressing.
19. YUM KOH MOO YANG 13.45
Grilled pork shoulder with chili powder, roasted rice, cilantro, and chili lime dressing
Soup Menu
Prawn +4 Seafood +5
13. TOM KHA 13.45
Coconut milk based soup come with chicken , lemongrass, galangal, oyster mushroom, and kaffir lime leaves.
14. TOM YUM 13.45
Traditional spicy and sour soup come with chicken , lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.
15. TOM SABB KRA DOOK MOO 13.95
Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili, and lime juice.
Curries Menu
All served with jasmine rice.
Sub brown rice +1.50
Chicken, pork 13.95 Prawn, Beef +4
Seafood +5
20. KANG KAREE
Yellow curry with potatoes, carrots and yellow onion.
21. KANG DAENG
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves, and basil.
22. KANG KEAW WAN
Green curry with Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves, and basil.
23. MUS SA MUN
CHICKEN DRUMSTICKS 13.95
BEEF STEW 16.95
Interesting flavor curry paste with peanut, potato, onion and coconut milk
(contains peanut)
24. KANG PHED YANG 17.95
Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples, and basil.
25. PUMPKIN CURRY 13.95
Kabocha squash in red curry sauce, red bell pepper and basil
Pan Fried / Fried Rice
Chicken, pork 13.45 Prawn, Beef +4
Seafood +5
26. PAD THAI
Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives and bean sprouts, lime and ground peanuts on the side.
27. PAD SEE-EW
Stir-fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.
28. PAD KEE MOW
Spicy pan-fried flat rice noodle with basil, bell peppers, bean sprouts, and tomatoes.
29. PAD WOON SEN
Silver noodles stir-fried with Eggs and Napa Cabbage and Tomatoes.
30. KUAY TIEW KUA KAI
Pan fried flat noodle with chicken , calamari , egg ,green onions and bed of lettuce.
31. KAO PAD
Fried rice with egg, onions, tomatoes and Chinese broccoli
32. KAO PAD KRA PROW
Fried rice with chopped green beans, basil and red bell peppers.
33. KAO PAD POO 18.95
Fried rice with blue crab meat , onion, egg with cucumber and Erik num pla on side .
Noodle Soup Menu
34. KUAY TIEW GAI 11.45
Sliced chicken breast, bean sprouts, green onion and cilantro in vegetable broth.
35. KUAY TIEW NUM TOK 13.95
Sliced beef or pork, meatball and water spinach in spicy Thai herb soup.
36. KUAY TIEW PAK 11.45
Soft tofu and assorted vegetables, green onions, cilantro in vegetable broth.
Entree' Menu
All served with jasmine rice.
Sub brown rice +1.5
Chicken, pork 13.45 Prawn, Beef +4
Seafood +5
37. PAD KRA PROW
Sautéed basil, chopped green beans, and red bell pepper.
38. PAD PRIK KHING
Sautéed chili paste, green beans, red bell pepper and basil leaves.
39. PAD KHING SOD
Sautéed fresh ginger, yellow onion, green onion, and black fungus mushroom.
40. PAD PREAW WHAN
Sautéed pineapple, yellow onion, tomatoes, and cucumbers with sweet & sour sauce.
41. PAD MA KEUR
Sautéed eggplant, red bell and basil leaves with garlic sauce.
42. PAD PHED
Sautéed special house chili paste, kaffir lime leaves, young peppercorn, red bell pepper, and fingerroot.
43. PRA RAM
Sauteed spinach, served with topped peanut sauce.
44. GRATIEM PRIK THAI
Sauteed garlic and black pepper.
45. PAD HIMMAPARN
Stir-fried yellow onion, red bell pepper, and roasted cashew nuts and dried chili.
46. PAD KRA PROW MOO KROB 15.45
Stir-fried crispy pork belly with red bell pepper chopped green beans and Basil leaves.
47. PAD MOO KROB PRIK PAO 15.45
Stir-Fried crispy pork belly with spicy shrimp paste, red bell pepper, and basil leaves.
48. PAD KA NA MOO KROB 15.45
Stir-Fried crispy pork belly with Chinese broccoli and slide fresh chili.
Vegetarian Menu
49. TOM YUM PAK SOUP 13.45
Flaming Pot Soup with Fresh garden vegetables, soft tofu, galangal, lemongrass, kaffir lime leaves, evaporated milk, and lime juice.
50. TOM KHA PAK TOFU SOUP 13.45
Flaming Pot Soup Fresh garden vegetables, soft tofu, coconut milk, galangal, and kaffir lime leaves.
51. PAD PAK RUAMMIT 12.45
Stir-fried mixed vegetables and soft tofu in bean sauce.
52. KHING SOD TOFU 12.45
Soft Tofu stir-fried fresh ginger, green onion, green bell peppers, mushrooms with bean sauce.
53. PAD MAKUER TOFU 12.45
Stir-fried eggplant, soft tofu, red bell peppers, with garlic chili sauce and basil.
54. PAD KRA PROW TOFU 12.45
Sautéed soft tofu chopped green beans, red bell pepper, and basil
55. PRA RAM PAK 12.45
Mixed vegetables and soft tofu topped with peanut sauce.
56. PAD THAI PAK 12.45
( contain fish sauce ) Stir-fried Thai noodles with fried tofu, mixed vegetables, bean sprouts, and crushed peanuts.
57. PAD SEE EW PAK 12.45
Stir-fried flat rice noodles with fried tofu and mix vegetables with sweet black soy sauce.
58. PAD KEE MOW PAK 12.45
Stir-fried flat noodles with fried tofu and mix vegetables with fresh chili garlic sauce.
59. PAD WOON SEN PAK 12.45
Silver noodle stir -fried with egg , mixed vegetables , tofu , onion , napa cabbage and tomatoes.
60. KAO PAD PAK 12.45
Fried rice with fried tofu and mix vegetable.
61. KAO PAD KRA PROW PAK 12.45
Fried rice with chopped green bean , mixed vegetables , fried tofu , red bell pepper , basil and cucumber .
62. PAD PAK BOONG FAI DANG 12.45
Sauteed water spinach with soybean sauce and slide fresh chili.
63. KANG KAREE PAK 12.95
Yellow curry with potato, yellow onion, vegetables, and soft tofu.
64. KANG DANG PAK 12.95
Red curry with vegetables, soft tofu, Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.
65. KANG KEAW WAN PAK 12.95
Green curry with vegetables, soft tofu, Thai Eggplant, bamboo shoot, red Bell peppers, kaffir lime leaves.
66. MUS SA MUN PAK 12.95
( contain peanut ) The interesting favor from mus sa mun curry paste with soft tofu , yellow onions , potatoes and mixed vegetables .
67. PUMPKIN PAK 12.95
Kabocha squash in red curry with mixed vegetables , soft tofu , red bell pepper and basil.
Chef Suggestions
All served with jasmine rice.
Sub brown rice +1
68. PLA NEUNG MA NOW 24.95
Steamed fresh whole fish with chopped chili, garlic, and fresh lime juice.
69. PAD CHA TALAY 17.95
Stir fried combination seafood with homemade herb sauce , red bell pepper ,green peppercorn , thai eggplant and basil.
70. PLA DUK PAD PHED 17.50
Thai style stir-fried catfish (fillet) with house made chili paste, kaffir lime leaves, fingerroot, young peppercorn.
71. Pad hoy lai 15.95
Stir fried clams with our roasted mild chili paste (Num Plik Pao) , garlic , red bell pepper , basil.
72. PLA TOD NUM PLA 18.95
Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.
73.GOONG SAUCE MA KHAM 17.95
Deep fried prawn in our delectable tamarind sauce topped with crispy shallots.
Side Menu
STEAMED JASMINE RICE 1.75
STEAMED BROWN RICE 2.25
STICKY RICE 3.25
STEAMED RICE NOODLE 2.25
STEAMED BROCCOLI 4.00
PEANUT SAUCE 1.50
CUCUMBER SALAD 2.50
STEAMED MIXED VEGETABLE 4.25
Drink Menu
THAI ICE TEA 4.00
THAI ICE COFFEE 4.00
REGULAR ICE TEA (REFILL) 1.95
SODA (COKE, DIET-COKE, SPRITE) 1.95
WHOLE YOUNG COCONUT 6.25
ICE CHRYSANTHEMUM TEA 4.00
TOPO CHICO 2.75
HOT TEA (JASMINE OR GREEN) 2.25
Desserts Menu
MANGO STICKY RICE 7.00
FRIED BANANA WITH ICE CREAM 6.75
FRIED ICE CREAM 5.50
BLACK SWEET STICKY RICE WITH CARAMELIZE SHREDDED COCONUT 6.75
Notes
Please notify your server if you have any food allergies.
* Some items may be served undercooked. Cooking raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
x - Spicy
Prices subject to change without notice.